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Not a BBQ restaurant

Pros: have not tried the Korean ( might be better)

Cons: awfull BBq food

"the worst BBQ i have ever had was here. The pulled brisket was pot roast on a hamburger bun with no flavor, the sauce (if u call it BBQ sauce) was store bought, the "signiture beans" was BM bake beans. it is waist of time and money to go there"

Save Yourself Some Money

Pros: Nice atmosphere

Cons: Food was not tasty or visually appealing

"My daughter and I were so happy to hear that a Korean restaurant had been opened that we went there the same day we heard about it. The rice is not the traditional white rice that is served in Korea and hence the fried rice was not to my liking. On my next visit, I tried the bulgoggi and found that did not resemble any bulggogi that I had eaten in Korea. Plus, the same meal could be had elsewhere for half the price."

A New Restaurant Everyone Should Try

Pros: Huge menu and anyone can find something to eat here.

Cons: Its not cheap to eat here but its not super expensive either and you get a TON of food.

"I have been there twice now and really enjoyed the food both times. The bulgogi and the noodle dishes are very good but by far my favorite item is the Korean pancakes - yum! The second time in I has brunch so I got to try a little of the BBQ and that was very tasty too.

I am very happy to have another kind of Asian food here in the valley. The only thing they could do differently is consider offering a lunch menu with smaller portions (please).
"

Good New Restaurant

Pros: Excellent food, good attitudes

Cons: A little slow and disorganized, but that should cure with time.

"After dinner at Seoul Garden we were impressed with both the food and the friendly owners and staff. The Korean food (we tried three dishes) were fresh, hot and tasty, and the American dish (Country Fried Steak) was the best in town. The only reason I did not give 5 stars was that the service was a little slow and disorganized, I think a function of them being overwhelmed with customers after a Mail Tribune review the previous day."

Seoul Garden is Unique

Pros: Good food, reasonably priced.

Cons: New restaurant wrinkles on timeliness and organization.

"Our group of four went to Seoul Garden the night after the first review was published in the MT. It was full, and we had about a 10 minute wait. After ordering, soup and salad was promptly served, a good egg flower soup with bay shrimp. The salad was fairly standard mixed greens with a good honey mustard dressing. Three of our group ordered Korean dishes, bulgoki beef, vegetarian Korean Pancake and a spicy glass noodle dish. One of us tried the American menu, having the Angus beef chicken fried steak. Service was a little slow, given the crowd, that was understandable. The Korean dishes all pleased the palate, and the Chicken Fried Steak was excellent. It was tender and moist, not dry, and the gravy was light, and not saturating the steak. A really good balance."