Where would you like to start your search?

Huge dissapointment.

"I took my family there for an early dinner. What a bummer it was. I had the lasagne, over sauced and no flavor. My girlfriend and my daughter had fettucini alfredo, tasted paste and bland. Over priced appetizers. We gave them a shot. Trying to support a family buisnesss. Will not be back."

The quality has rapidly declined!

Pros: Bread is awesome!

Cons: Meal quality is not consistant.

"When we first started eating at DiBellos,the food was pretty good. Lately, our last 2 visits have been horrible. The lasagna was so covered with sauce, we couldn't find it. The alfredo sauce was much too thick and had no taste."

Di Bello's

Pros: Desserts and entire family effort

Cons: Not a great location

"Family owned and operated, great food, good service and the Napolians are to die for. They are only made on Fridays, so get your order in if you want one. I call ahead to have them put 2 away for me. The entire family works hard to make sure you have a great experience. We need to support local good businesses, not chain establishments. Give them a try- you won't be sorry."

Not good

Pros: bread

Cons: taste, price, decor, staff eating at an adjacent table

"Not worth the price. There are at least 5 better places in Medford to get mid-level Italian food. Hardly any spices."

DiBello's is quite good! Put DiBello's on your short list of great restaurants!

Pros: terrific food

Cons: none!

"Excellent pizza
Excellent subs
Good prices
Great sauce"

Great Food

Pros: Very good food and a welcoming feel to it.

Cons: Zero

"Our family had a wonderful meal at Di Bello's. The food was really good and the sauce was amazing. We are Italian too and we think that Di Bello's is just like real Italian home cooking."

Amazing sandwiches, pizza and atmospher!

"What a treat! Di Bellos has the best Pastrami Sandwiches in the Valley. The make their bread fresh daily, and the pastrami is amazing--sliced very thin and no gristle!! Add the vegies and mustard/mayo/oil/vinegar, and Wa La! Their Pepperoni Pizza is awesome. Their pasta has a unique flavor that is superior to the "generic" italian restaurants in town, and it's all served with fresh, home made bread. The owner and his family are very kind, and have put a lot into this restaurant. The remodeled interior is warm and very Italian! A nice dining experience!"

One of the biggest disappointments since moving to the Rogue Valley

Pros: the bread

Cons: the food, the wine selection, the ceiling

"DiBello’s was one of the biggest disappointments we’ve had in dining since we moved to the Rogue Valley two years ago. We feel like DiBello’s is lost trying to decide if they want to be an upscale Italian eatery or a “dirty spoon” delicatessen. Right now they are awkwardly operating somewhere in the middle. The décor is nice enough, but the unpainted false ceilings are a total distraction. All waters are served with straws. And the sodas are served in those blue “Pepsi Cola” cups found in every pizza joint. The wine by-the-glass list is limited to 5 options only 2 that are Italian. However, the biggest disappointment came when the food was served. We love, LOVE Italian food (my wife and I were previously compensated for reviewing Italian food in Dallas, TX), but in nearly every regard, DiBello’s misses the mark. We aren’t sure if the chef even has any spices with which to work back in that kitchen. We certainly didn’t taste any in our dishes. The marinara tasted like ketchup and the alfredo sauce literally tasted like nothing but flour. We had to add copious amounts of salt and pepper and ask for crushed red pepper just to give any flavor to everything we ordered. The redeeming qualities of the meal were the delicious bread served with dinner and the spicy country sausage. However, that experience was also disappointing when the server took back the palette of butter when we asked for more bread; I guess we hadn’t used enough from the first basket to her liking yet. Very awkward. Overall, we must recommend that you skip DiBello’s at all costs. For our money, the food and service is always better at Red Rock, Vinnie’s or—help me, even the Olive Garden. Sorry, but we will never spend another dollar at DiBello’s."